Remove from refrigerator and serve immediately or store in an airtight container until ready to serve. Repeat until the chocolate is completely melted and smooth.ĭrizzle the melted milk chocolate over the peanut clusters and return to the refrigerator for another 20 minutes. Pour the milk chocolate chips into a microwave-safe bowl and heat for 20 seconds on “high.” Stir briefly and return to the microwave for another 20 seconds before stirring again. Place in the refrigerator for 20 minutes to firm up. Spoon the chocolate-coated peanuts onto the baking sheet, leaving a little room between each cluster.
Repeat until all peanuts are coated in the chocolate. Stir in a teaspoon of coconut oil or melted butter and set aside.Īdd the roasted peanuts one scoop at a time to the melted chocolate and stir to combine. Repeat until the chocolate is completely melted and smooth. Pour semi-sweet chocolate chips into a dry, microwave-safe bowl and heat for 20 seconds on “high.” Stir and return to the microwave for another 20 seconds before stirring again. Return to oven for another 10-15 minutes, or until golden brown. Place baking sheet in pre-heated oven for 10 minutes, then carefully shake the baking sheet to make sure the peanuts are evenly toasted. Season generously with salt and stir to combine. Pour peanuts onto the prepared baking sheet and spread into a single layer without overcrowding. Pre-heat oven to 350☏ and line a large, rimmed baking sheet with parchment paper or a non-stick baking mat. Place the top oven rack in the center position.
#CHOCOLATE PEANUT CLUSTERS HOW TO#
½ cup milk chocolate chips How to Make Peanut Clusters: Here, this is done with the base layer of dark chocolate, but not the decorative drizzle added later. Milk chocolate is especially prone to this, however, it can happen with any chocolate.Īdding a little fat, such as melted coconut oil or butter, to the melted chocolate will help prevent it from “splintering” and falling apart when you bite into the clusters after the chocolate hardens. If even a little moisture is in the bowl, the chocolate may “seize” and turn into a clumpy, unusable mass. When melting the chocolate chips, be sure to use a bowl that is completely dry. If you prefer to avoid this step, you can save time by using shelled, roasted peanuts.
#CHOCOLATE PEANUT CLUSTERS SKIN#
The red papery outer skin needs to be removed so you will have to blanche the peanuts before using.
There is an additional step to this, though. The reason for this is because it allows me to control the amount of salt in the recipe. Get creative!įor this recipe, I used raw, unsalted peanuts. There is no “wrong” combination when it comes to chocolate, in my opinion. This peanut clusters recipe uses a darker, bittersweet and milk chocolate, but it’s versatile enough that you can use your personal favorite to create your own balance of flavor. These make a large batch, so they are perfectly festive for your Christmas party trays or gifting in nice tins or decorated box.Chocolate Peanut Clusters are an easy, indulgent treat! Let them set up and devour! You can make these smaller or larger depending on your preference.Let set to firm up or place in refrigerator and cool for 30 minutes or until firm. Use a small scoop (1 tablespoon) onto the parchment or waxed paper for smaller scoops. Using a medium scoop (1.5 tablespoons) place scoops of chocolate mixture to make 30 clusters.Prepare wax or parchment -lined baking sheet(s).It's ok to have some small lumps of chocolate chips in your chocolate, they'll still keep melting/tempering as you keep stirring the chocolate to get it smooth and creamy. For the chocolate peanut marshmallow clusters recipe - Melt together 2 cups semi-sweet chocolate chips + 1 cup milk chocolate chips and ¼ cup peanut butter in the microwave for 1 minute, stir.How to make these Chocolate Covered Marshmallow Peanut Clusters Only 5 Ingredients! Chocolate Peanut Marshmallow Clusters Recipe Seriously the best if you want to impress! Your taste-buds will thank you! How GOOD do these Chocolate Marshmallow Peanut Candies look? I've been known to scarf down pans of these in my past. Anything marshmallow, nutty and rich chocolate is a definite winner when you want sweet, salty, fluffy, crunchy wonderment! 🙂 You'll love this Heavenly Chocolate Rocky Road Candy! for sure, only these are bars instead of clusters. Literally 5 minutes to whip them up into clusters and then let them set up until the chocolate has firmed up. You'll be savoring these smooth luxurious decadent treats for snacking, holidays and gifting to friends and family and you will not believe how easy these chocolate peanut butter marshmallow clusters are to make! These delicious, gourmet Chocolate Marshmallow Peanut Clusters are the most decadent chocolate candies ever! Chocolate covered fluffy marshmallows and roasted peanut clusters are totally life changing yummy!
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